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Restaurant Branding

  • Date
  • Time
  • Lead By Christine Celic Strohl, Roberto de Vicq de Cumptich
  • Where Letterform Archive

Christine Celic Strohl and Roberto de Vicq will review the best examples of contemporary restaurant/food branding design and the unique challenges and rewards they present. Based on our professional experience, we will share best practices and approaches of designing for the food industry. In 4 weeks, students will develop a concept, analyze the competition, devise a treatment, logo, and palette and design several menus and collateral materials. From soup to nuts, your design will be good enough to eat!

A workshop offered by [email protected] West, a collaboration between Letterform Archive and The Cooper Union Continuing Education Department, and held in the Monotype Classroom at Letterform Archive.